{"title":"Beans","description":"\u003cp\u003eOloyin beans are mild, not sweet despite the name, and need no soaking. Black-eye beans are the same bean that is ground into bean flour.\u003c\/p\u003e","products":[{"product_id":"black-eyed-beans-1kg-afroase","title":"Black-Eyed Beans 1kg","description":"\u003cp\u003e\u003cstrong\u003eAfroAse Black-Eyed Beans 1kg\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDried black-eyed beans (Vigna unguiculata), cream-coloured with a black spot. Mild, earthy and creamy when cooked. The same species as the oloyin brown beans, a different variety. The bean for akara, moi moi and bean stews. Ground, it is the MacPhilips black-eyed bean flour.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePack: 1kg, 10–12 portions\u003c\/li\u003e\n\u003cli\u003eServing: 80–100g of dry beans per person\u003c\/li\u003e\n\u003cli\u003eIngredient: 100% black-eyed beans\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free\u003c\/li\u003e\n\u003cli\u003eNaturally vegan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use Black-Eyed Beans\u003c\/h3\u003e\u003cp\u003eBoil until tender and use in stews, moi moi and akara.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eDry beans keep well, but are best used within 2 years.\u003c\/p\u003e\u003ch3\u003eProduct information\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCountry of origin: Argentina \/ Venezuela\u003c\/li\u003e\u003c\/ul\u003e","brand":"AfroAse","offers":[{"title":"Default Title","offer_id":57355199218041,"sku":null,"price":15.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3460\/0569\/files\/black-eyed-beans-afroase-1kg.jpg?v=1793485064"},{"product_id":"oloyin-sweet-brown-beans-900g-bigi-mama","title":"Oloyin \"Sweet\" Brown Beans 900g: Mild, No Soaking","description":"\u003cp\u003e\u003cstrong\u003eBigi Mama Oloyin \"Sweet\" Beans 900g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOloyin brown beans, known as \"sweet beans\", are really mild, not sweet. No soaking: tip them in and boil for 30–45 minutes, against an overnight soak and about 90 minutes for Polish Jaś beans. No seasoning needed, just an onion, and palm oil if you like. Eat with tomato stew, with bread, or alone. A large bowl makes a filling evening meal, and you may feel drowsy after a big portion! The base of moi moi, akara, ewa agoyin and gbegiri.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: 900g, 9–11 portions\u003c\/li\u003e\n\u003cli\u003eServing: 80–100g of dry beans per person\u003c\/li\u003e\n\u003cli\u003eIngredient: 100% dried brown beans (Vigna unguiculata)\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free\u003c\/li\u003e\n\u003cli\u003eNaturally vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use Oloyin Beans\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse the beans and put them in a pot with water and a whole onion. No soaking.\u003c\/li\u003e\n\u003cli\u003eBoil for 30–45 minutes, until tender.\u003c\/li\u003e\n\u003cli\u003eAdd palm oil if you like. No other seasoning is needed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep in a cool, dry place, away from direct sunlight.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCountry of origin: Togo\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bigi Mama","offers":[{"title":"Default Title","offer_id":63999186502009,"sku":"1001105","price":38.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/3460\/0569\/files\/oloyin-sweet-beans-bigi-mama-900g.jpg?v=1793484855"}],"url":"https:\/\/afrofresh.pl\/collections\/beans.oembed","provider":"Afrofresh","version":"1.0","type":"link"}