Dried black-eyed beans (Vigna unguiculata), cream-coloured with a black spot. Mild, earthy and creamy when cooked. The same species as the oloyin brown beans, a different variety. The bean for akara, moi moi and bean stews. Ground, it is the MacPhilips black-eyed bean flour.
Pack: 1kg, 10–12 portions
Serving: 80–100g of dry beans per person
Ingredient: 100% black-eyed beans
Naturally gluten-free
Naturally vegan
How to use Black-Eyed Beans
Boil until tender and use in stews, moi moi and akara.
Storage
Dry beans keep well, but are best used within 2 years.
