Brown Teff Flour 1kg: Naturally Gluten-Free

AfroAse Brown Teff Flour 1kg

Flour from brown teff, the smallest grain in the world and a staple of Ethiopia and Eritrea. Mild, earthy, nutty flavour. Used for porridge, baking, thickening soups, and traditionally for injera, the sour Ethiopian flatbread.

• Pack: 1kg paper bag, about 20 portions of porridge
• Serving: 40–60g per person for porridge, 10–20g per pot as a soup thickener
• Ingredient: 100% brown teff flour (Eragrostis tef)
• Naturally gluten-free
• Naturally vegan

How to use Teff Flour

Porridge, sweet or savoury. Stir 1 part flour into 4 parts cold water (approx.). Heat, stirring all the time, for about 5 minutes until thick and smooth. Serve with sweet or savoury toppings.

Baking, sweet or savoury. Use in bread, pancakes, muffins and biscuits.

Soup thickener. Stir 10–20g into the pot. It adds an earthy note instead of staying neutral.

Injera. Teff is traditionally mixed with water into a batter, fermented, and cooked in a hot pan.

Storage

Keep in a cool, dry place, away from sunlight, moisture and heat. After opening, keep in a tightly sealed container, away from strong-smelling products.

Product information

• Teff grown in: South Africa
• Packed in: Netherlands
• Barcode (EAN): 8719497397914