Cassava Dough (Fresh Fermented Lafun) 1kg

AfroAse Cassava Dough (Fresh Fermented Lafun) 1kg

Fermented cassava dough, sold wet and ready to use, with no preparation from powder. Makes a smooth swallow. It has a strong smell: that is the fermentation, like the starter for żurek, not spoilage.

• Pack: 1kg, vacuum-sealed fresh pack
• Ingredients: 100% cassava (fermented)
• Naturally gluten-free
• Naturally vegan

Serving pairs

• Egusi soup
• Okra soup
• Ogbono soup

How to use Cassava Dough

Traditionally you tear off a small piece, shape it with your fingers, without a knife or fork, dip it into the soup and swallow it without chewing.

1. The dough is very thick as sold. Dilute it with hot water to the consistency you want.

Storage

Keep in the fridge for up to 1 week.

Product information

• Country of origin: Ghana (packed in the UK)