Fine Cassava Flour (Nguvu): Rwandan, 1kg

Kinazi Fine Cassava Flour (Nguvu) 1kg: Rwandan

Fine cassava flour from Rwanda, East Africa: cassava grown by Rwandan farmers in the Thousand Hills region. Naturally gluten-free. The same use as MacPhilips cassava flour (lafun) from West Africa: a swallow (ugali / fufu), or a thickener for stews. Sold by weight, so you can buy the amount you need.

• Pack: sold by weight (per kilo)
• Ingredient: 100% cassava flour
• Naturally gluten-free
• Naturally vegan

How to use Cassava Flour

Use it as you would lafun: stir the flour into boiling water, about 1 part flour to 2 parts water by volume (approx.), until you have a smooth, thick dough. Or stir a small amount into stews to thicken them.

Storage

Keep in a tightly sealed, airtight container in a cool, dry place.

Product information

• Country of origin: Rwanda
• Brand: Kinazi (Nguvu)