Frozen Cut Cow Leg (Cow Foot) 1kg: For Pepper Soup & Stews

Frozen Cut Cow Leg (Cow Foot) 1kg: For Pepper Soup & Stews

Beef feet cut into bone-in pieces. Gelatinous and rich, for Nigerian pepper soup, assorted meat dishes and slow-cooked stews. Needs long cooking.

• Pack: 1kg, frozen
• Ingredient: 100% beef feet, bone-in

How to use Cow Leg

Defrost in the fridge, then rinse and put in a pot with water, onions and seasoning. Simmer or pressure-cook until tender, then add to the pepper soup or stew.

Storage

Keep frozen. Do not refreeze once thawed. If you use part of a pack, put the rest back airtight.