Frozen Meaty Cow Skin / Beef Mask (Ponmo / Kpomo) 1kg

AfroAse Frozen Meaty Cow Skin / Beef Mask (Ponmo / Kpomo) 1kg

Cow skin with the meat attached: ponmo in Nigeria, also called kpomo or kanda. Gelatinous and chewy, it gives soups and stews body and richness. Cleaned, singed and pre-cut. Needs long, slow cooking. Good in pepper soup, egusi, ogbono and palm oil stews.

• Pack: 1kg, frozen

How to use Cow Skin

Cook from frozen, or thaw in the fridge overnight. Simmer or pressure-cook in a seasoned broth for 45–60 minutes, until tender, before adding it to the soup.

Storage

Keep frozen. Do not refreeze once thawed. If you use part of a pack, put the rest back airtight.