Oloyin "Sweet" Brown Beans 900g: Mild, No Soaking

Bigi Mama Oloyin "Sweet" Beans 900g

Oloyin brown beans, known as "sweet beans", are really mild, not sweet. No soaking: tip them in and boil for 30–45 minutes, against an overnight soak and about 90 minutes for Polish Jaś beans. No seasoning needed, just an onion, and palm oil if you like. Eat with tomato stew, with bread, or alone. A large bowl makes a filling evening meal, and you may feel drowsy after a big portion! The base of moi moi, akara, ewa agoyin and gbegiri.

• Pack: 900g, 9–11 portions
• Serving: 80–100g of dry beans per person
• Ingredient: 100% dried brown beans (Vigna unguiculata)
• Naturally gluten-free
• Naturally vegan

How to use Oloyin Beans

1. Rinse the beans and put them in a pot with water and a whole onion. No soaking.
2. Boil for 30–45 minutes, until tender.
3. Add palm oil if you like. No other seasoning is needed.

Storage

Keep in a cool, dry place, away from direct sunlight.

Product information

• Country of origin: Togo