Stockfish Steaks (Air-Dried Norwegian Cod) 100g

AfroAse Stockfish Steaks (Air-Dried Norwegian Cod) 100g

Norwegian cod, air-dried on wooden racks in Lofoten for the better part of a year. No smoke, no additives and no added salt: cold air alone, by a method that has barely changed since the Vikings. The steaks are the eating cut, cut thick and bone-in. In Poland it is sztokfisz, eaten for centuries at Lent and Christmas.

• Pack: 100g
• Ingredient: 100% air-dried cod
• Contains fish. May contain bones.

How to use Stockfish

No soaking is needed. Simmer the fish for 30 minutes with the other proteins, before you build the rest of the soup. It softens as it cooks and gives the broth a bold, savoury flavour. Good in egusi, ogbono and bitter leaf soup, and in stews.

Storage

Keeps at room temperature for up to 3 months. For longer storage, wrap portions in foil, put them in a bag and freeze, so you can take out just what you need.

Product information

• Country of origin: Norway