Afroase Brown Teff Flour 1kg – Gluten-Free African Flour

1. Product Overview

Discover the traditional taste of East African cuisine with Afroase Brown Teff Flour 1kg, a versatile flour made from finely milled brown teff grains.

Teff is an ancient grain traditionally grown and consumed in Ethiopia and Eritrea. Known for its naturally gluten-free composition, distinctive earthy flavour and mild nuttiness, brown teff flour is an essential ingredient in many traditional African recipes.

Afroase Brown Teff Flour is particularly suitable for preparing injera, the soft, slightly tangy Ethiopian and Eritrean flatbread commonly served with stews, vegetables and meat dishes.

Its fine texture also makes it an excellent choice for pancakes, porridge, bread, muffins and other homemade baked goods.

Whether you're preparing authentic East African dishes or exploring alternatives to wheat flour, Afroase Brown Teff Flour is a versatile addition to your kitchen.

2. Product Characteristics

• Made from 100% brown teff flour

• Naturally gluten-free

• Mildly nutty, earthy flavour

• Ideal for traditional Ethiopian and Eritrean injera

• Suitable for pancakes, porridge, bread and baking

• Can be used to thicken soups and sauces

• Suitable for vegetarian and vegan diets

• No added sugar

• Convenient 1kg paper bag

3. Ingredients

100% Brown Teff Flour (Eragrostis tef).

No other ingredients are listed.

4. Allergen Information

Teff is naturally gluten-free and is not one of the EU's 14 mandatory food allergens.

No additional allergens are declared in the available product information.

5. Nutritional Information

Typical nutritional values per 100g:

6. Preparation and Serving Suggestions

Traditional Injera: Combine teff flour with water to make a batter. Allow it to ferment, then cook in a hot, lightly greased or non-stick pan to create traditional Ethiopian-style flatbread.

Pancakes: Use brown teff flour to prepare delicious pancakes with a mild nutty flavour.

Porridge: Cook the flour with water or milk, stirring until thick and smooth. Serve with your preferred toppings.

Bread and Baking: Use in homemade bread, muffins, biscuits and other baked goods. For better structure, combine with other suitable flours or binding ingredients where necessary.

Soups and Sauces: Add small amounts to thicken soups, stews and sauces.

7. Storage Conditions

• Store in a cool, dry place away from direct sunlight.

• Protect from moisture and excessive heat.

• After opening, keep in a tightly sealed, food-safe container.

• Store away from strong-smelling products.

• Consume before the best-before date indicated on the packaging.

8. Product Information

Product Name: Afroase Brown Teff Flour
Brand: Afroase
Net Weight: 1kg
Country of Origin of Finished Product: Netherlands
Teff Ingredient Origin: South Africa, according to retailer product information
Product Category: Flour / African Grains
Grain Type: Brown Teff
Botanical Name: Eragrostis tef
Dietary Information: Naturally gluten-free, vegan and vegetarian
Packaging: Paper Bag with Transparent Window
Supplier: Asia Express Food B.V.
Supplier Item Number: 7816
EAN / GTIN: 8719497397914
Available at: AfroFresh, Poznań, Poland

AfroFresh – Bringing Authentic African Flavours to Your Kitchen.