AfroAse Corn Dough - 1kg

Authentic, naturally fermented West African Corn Dough. Made from premium quality white maize and water with no artificial preservatives, this traditional staple delivers the signature mildly tangy flavor profile essential for regional cooking. It provides the perfect, smooth, ready-to-use base for preparing classic Ghanaian dishes such as Banku and Kenkey, or thick, comforting morning porridges.

Quick Details:
 Brand: AfroAse
 Weight: 1kg
 Ingredients: White Maize (85%), Water
 Storage Instructions: Keep refrigerated or frozen. Once opened, use within 2-3 days.