All of our coffees are pure Arabica specialty coffees. Their traceability allows in particular the control of their quality and their taste excellence but also to preserve both the environment and the producer, by ensuring the latter a decent remuneration.
Country: Colombia
Region: Huila & Cauca
Altitude: 1400 to 2000m
Environment: Mountainous
Species: Arabica
Sensory profile: “Notes of chocolate, red fruits and cane sugar.”
Harvest: main March to June, secondary October to November
Process: Washed - Decaffeinated with sugar cane
SCA Rating: 82.5/100
Specialty coffee decaffeinated 100% naturally, without solvents!
