BRAZIL SYLVIA ORGANIC BIO COFFEE-250g

All our coffees are specialty pure Arabica coffees. Their traceability allows for quality control and excellent taste, while also preserving both the environment and the producer by ensuring the latter receives a decent remuneration. Country: Brazil Region: Sao Paulo City: Mogiana Farm: Fazenda Anhumas Species: Arabica Sensory profile: "Typical profile of a fine Brazilian cup enhanced with notes of tropical fruits. A round, powerful, and voluptuous coffee with natural notes of chocolate and caramel." Variety: Red Catuai Altitude: 1000 - 1300m Harvest: June to August Process: Natural Drying: Patios SCA Score: 82 About: This coffee is grown in the Serra do Cigano valley, in the heart of the mountains bordering the State of Sao Paulo. Originating from sustainable farming, this coffee is produced using a new coffee production model for the region and joins the FAF movement with ancestral methods.