Sun Dried Red Hibiscus Flowers

Zena Sun Dried Red Hibiscus Flowers are naturally dried hibiscus flowers, also widely known as sorrel, roselle or bissap. They have a distinctive deep red colour and a refreshing, pleasantly tart flavour.

Dried hibiscus is traditionally used across Africa, the Caribbean and other parts of the world to prepare refreshing hibiscus drinks. It is particularly popular for making Zobo in Nigeria, Bissap in West Africa and Sorrel drinks in the Caribbean.

The flowers can be infused in hot water and enjoyed either hot or chilled. Spices, ginger, fruit, sugar or other sweeteners can also be added according to preference.

Ingredients

100% sun-dried red hibiscus flowers (Hibiscus sabdariffa).

Preparation

1. Rinse the dried hibiscus flowers thoroughly.
2. Place the desired amount in a pot and add water.
3. Bring to a boil and allow the flowers to infuse until the water develops a deep red colour.
4. Strain to remove the flowers.
5. Add sugar, honey, ginger, spices or fruit according to taste.
6. Serve warm or allow to cool and refrigerate for a refreshing cold drink.

Allergen Information

No allergens are indicated as ingredients. Always check the original packaging for the latest allergen and cross-contamination information.

Storage Conditions

Store in a cool, dry place away from direct sunlight. After opening, keep tightly sealed and protect from moisture.

Product Information

Brand: Zena
Product: Sun Dried Red Hibiscus Flowers (Red Sorrel)
Also known as: Hibiscus, Sorrel, Roselle, Bissap, Zobo
Type: Dried hibiscus flowers
Net Weight: 454 g / 1 lb
Botanical name: Hibiscus sabdariffa
Use: Herbal infusions, Zobo, Bissap, Sorrel and other beverages
Origin: Product of West Africa

Zena Sun Dried Red Hibiscus Flowers are ideal for preparing traditional Zobo, Bissap and Sorrel drinks at home, with the freedom to adjust the sweetness, spices and flavour to your preference.